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8 months ago
Indulge in 10 Yummy Fall Doughnut Recipes for the Holidays!
Image Credit: No-Bake Chocolate Peanut Butter Doughnuts
Audio By Carbonatix
There’s no better doughnut than the one you make yourself, and fried dough is perfect for fall. Our bodies urge us to eat oily foods before winter…. Might as well go all out and make doughnuts!
These 10 doughnut recipes are spectacularly beautiful and yummy and perfect for the fall season! You will be fascinated just scrolling through. And wait till you actually try them, courtesy of the Food Monster App.
1. Baked Pumpkin Spice Chocolate Chip Doughnuts
Source: Pumpkin Spice Chocolate Chip Doughnuts
Just because you crave a doughnut doesn’t mean you need to resort to a greasy, fried one. Sure, those taste good but they are not the healthiest choice. These Pumpkin Spice Chocolate Chip Doughnuts are fluffy, moist, and super soft.
2. Chocolate Banana Doughnuts
Source: Chocolate Banana Doughnuts
These gluten-free and vegan Chocolate Banana Doughnuts by Kat Condon require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor.
Get the FALL Cookbook!
The ultimate Fall cookbook is here! One Green Planet’s FALL: Plant-Based Recipes to Celebrate Harvest Season features an exciting collection of festive recipes that capture the spirit of fall. Wow, your friends and family with these healthy and delicious seasonal meals. From stunning root veggies to sweet pumpkin, and everything spice, these dishes will be the life of the party! Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. In the Fall cookbook, you’ll find plant-based from breakfast to dessert, and for every occasion. Featuring indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto, and Creamy One-Pot Pumpkin Curry, this book is bursting with fall flavors. Whether you’re craving sweet pumpkin classics or savory root veg, there’s a dish to make your mouth water…happy cooking!
3. Chai Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
Source: Chai Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
If ever there were an ode to fall in doughnut form, these would be it. Warm spices, earthy pumpkin, maple sweetness, and a vanilla bean-flecked cashew butter glaze. There’s no added oil (except what you grease your pan with) and they’re extra virtuous thanks to the fact that they’re baked not fried! These Chai Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze by Courtney West are super!
4. Matcha Glazed Vanilla Bean Doughnuts with Matcha Cream Filling
Source: Matcha Glazed Vanilla Bean Doughnuts with Matcha Cream Filling
Matcha has three times the antioxidants of other green teas as well as having higher levels than blueberries, pomegranates, orange juice and spinach. Matcha also contains theanine which can help to lower stress levels. So, what better place to use it than in a doughnut?! These Matcha Glazed Vanilla Bean Doughnuts with Matcha Cream Filling by Sarah Pether will blow you away!
5. Chocolate Stout Filled Doughnuts
Source: Chocolate Stout-Filled Doughnuts
These Chocolate Stout-Filled Doughnuts by Erin Beccia sound like something too good to be true. Light, fluffy, sugar-coated doughnuts are filled with a dark, rich chocolate cream that’s flavored with stout. These doughnuts are best enjoyed when served immediately, so they’re the perfect thing to bring along to parties or events — don’t forget the coffee.
6. No-Bake Chocolate Peanut Butter Doughnuts
Source: No-Bake Chocolate Peanut Butter Doughnuts
These No-Bake Chocolate Peanut Butter Doughnuts by Amanda Smith are packed with all kinds of goodies. Made from dates, almonds, buckwheat, coconut, and cacao, they’ll fulfill your craving for something sweet while leaving you feeling nourished and energetic. Plus, they’re topped with a creamy peanut butter frosting. Yum!
7. Apple Cider Doughnut Holes
Source: Apple Cider Doughnut Holes
This Apple Cider Doughnut Holes recipe by Gabrielle St. Claire is great because it involves minimal ingredients, is effortless, and you can make donut holes in bulk – plus they’re delicious. These apple cider donut holes are the perfect sweet treat because they don’t have too much sugar and they look impressive. These tasty bite-sized morsels also make great gifts.
8. Cinnamon Doughnuts with Coffee and Vanilla Glaze
Source: Cinnamon-Coffee-Vanilla Doughnut
Everybody loves doughnuts, but this Cinnamon-Coffee-Vanilla Doughnut by Holly Jade is in a league of its own. The tasty treat is baked instead of fried so this decadent treat is healthier than your normal doughnut. Plus, you can get creative and decorate these doughnuts with whatever you have lying around the kitchen after you apply the glaze.
9. Maple Zucchini Doughnuts with Date Frosting
Source: Maple Zucchini Doughnuts with Date Frosting
These doughnuts are like mini zucchini breads in donut shape and with a delicious and surprisingly healthy date glaze on it. We promise these Maple Zucchini Doughnuts with Date Frosting by Dora Daily will blow you away.
10. Soft Baked Pumpkin Doughnuts
Source: Soft Baked Pumpkin Doughnuts
These may just be the best pumpkin doughnuts you will ever eat! Made with pumpkin purée, nutmeg, cloves, brown sugar, applesauce, and vanilla, these super moist doughnuts are easy to put together and baked so you can enjoy a guilt-free tis-the-season treat anytime you want. The creamy vanilla glaze on top adds a touch of decadence and a nice touch to the presentation. Trust us, these Soft Baked Pumpkin Doughnuts by Silvia Ribas simply put – the best.
Craving more fall desserts? Check out these 15 Pumpkin Pie Recipes!
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