No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]
These no-bake doughnuts are packed with all kinds of goodies. Made from dates, almonds, buckwheat, coconut, and cacao, they'll fulfill your craving for something sweet while leaving you feeling nourished and energetic. Plus, they're topped with a creamy peanut butter frosting. Yum!
Ingredients You Need for No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]
How to Prepare No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]
- In your blender or food process blend together almonds, coconut, buckwheat groats, and cacao powder until finely ground.
- Add in dates and pulse until dough forms. Remove from blender and roll out into doughnut shapes. Set aside to make peanut butter.
- Mix together powdered peanut butter and water. Spread on top of doughnuts and top with cacao nibs. Serve.
Nutritional Information
Per Serving: Calories: 423 | Carbs: 64 g | Fat: 18 g | Protein: 9 g | Sodium: 21 mg | Sugar: 43 g Calculation not including cacao nibs.
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