Discover more recipes with these ingredients
Zucchini and Beet Pesto Tart [Vegan, Gluten-Free]
This tart is creative, tasty, and looks stunning as well. The zucchini and beat pesto provides a vibrant base for the rest of the sliced zucchini to rest on and then it's all baked until the crust turns golden brown.
Ingredients You Need for Zucchini and Beet Pesto Tart [Vegan, Gluten-Free]
How to Prepare Zucchini and Beet Pesto Tart [Vegan, Gluten-Free]
- Prepare the dough by mixing all the ingredients together.
- Add a little water to obtain a homogeneous paste.
- Knead this and let it rest. Preheat the oven to 400°F.
- Peel the beet and cut into pieces. Wash the zucchini and cut it into thirds.
- Put a third of the zucchini, beetroot, and the rest of the pesto ingredients in the blender.Mix until a creamy sauce is obtained. Spread this over the dough thinly.
- Prick the bottom of the crust and bake it for 5 minutes. Slice the rest of the zucchini.
- Spread some more pesto over the dough and spread out the zucchini slices. Add a drizzle of oil and some salt. Bake this for 25 minutes.
![Vegan Cioppino (Italian-Style 'Fish' Stew) [Gluten-Free]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2015/10/chioppino_1.jpg)
Comments: