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Chickpea Curry With Yucca
[Vegan, Gluten-Free]

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Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Vegan Chickpea Curry with Yucca and carrots and corn

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Chickpea Curry With Yucca [Vegan, Gluten-Free]

430

Dairy Free

Vegan

This curry is nutty, filling, and perfect for a night in. It comes together in just four simple steps and includes only whole ingredients. Enjoy this healthy meal over some rice or a baked potato!

Ingredients You Need for Chickpea Curry With Yucca [Vegan, Gluten-Free]

2 cups cooked chickpeas
2 cups of yucca pieces
1/2 cup of sweet corn
1 carrot
1 onion
4 tomatoes
1 stalk of celery
2 cloves of garlic
1 teaspoon curry powder
1/2-inch of fresh ginger
1/2 teaspoon of turmeric
2 cups of vegetable broth
1 tablespoon oil
Salt to taste

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How to Prepare Chickpea Curry With Yucca [Vegan, Gluten-Free]

Chop the carrot, onion, celery, tomatoes, garlic, and ginger.
Heat a little oil in a pot and prepare a sauce with all the vegetables.
When the sauce is ready, add the chickpeas, yucca, corn, and spices. Stir well and pour the vegetable broth in.
Bring the broth to a boil and lower the heat to medium and cook for 20-25 minutes until the broth is reduced.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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