Wild Rice and Hummus Collard Wraps [Vegan]
These Wild Rice & Hummus Collard Wraps are a great option for anyone who wants to eat healthy and especially beneficial for those of you who are active. They are easy to prepare, ready in the 20-minutes and can also be made well in advance.
Ingredients You Need for Wild Rice and Hummus Collard Wraps [Vegan]
How to Prepare Wild Rice and Hummus Collard Wraps [Vegan]
- Pick two medium-sized leaves of collard greens and lay them down flat with the backside up. Trim the stem lightly to make it easier to roll.
- In a large pot bring water to a boil. Dip each leaf into the water and count to 10. Remove the leaf from water and pad it dry with a tea towel. Place both leaves with the backside up again and set aside.
- In a bowl mix wild rice and hummus together. In the middle of each leaf spread 1/2 of the wild hummus mixture, top with couple slices of zucchini and a handful of bell peppers.
- Wrap it up. Using your hands gently fold the top and bottom parts of the leaves inward while you roll the wrap, right to left, (very much like wrapping a burrito).
- Cut in half. A serrated or very sharp knife works best. Enjoy!
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