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Wicked Baba Ganoush Na'anwich [Vegan, Gluten-Free]
This epic, open-faced "na'anwich" takes the classic elements of baba ganoush, but instead of pureeing the eggplant, slices it, then pairs it with fresh herbs and a tahini dressing. While you don't get the creamy texture you've come to expect from baba ganoush, this deconstructed iteration allows the individual ingredients'... Read More
Ingredients You Need for Wicked Baba Ganoush Na’anwich [Vegan, Gluten-Free]
How to Prepare Wicked Baba Ganoush Na’anwich [Vegan, Gluten-Free]
- Lightly rub eggplant with a thin layer of oil, to coat, and sprinkle it with salt and pepper.
- Smoke it on a low, indirect burn, for 10 minutes to infuse it with flavor.
- To finish, grill it or place in an oven, preheated to 350°F, for 20-30 minutes until it's soft and cooked.
- Allow them to slightly char, then add a little salt, pepper, and cumin and stir everything well.
- Add the diced red pepper and remove the mixture from heat. You want the pepper to stay crunchy.
- Transfer everything to a small bowl, add a splash of vinegar, and mix it with your chopped herbs.
- Add all of the dressing ingredients to a bowl and whisk them together.
- Steam the na'an or heat it on a hot skillet for about a minute on both sides before making the sandwich. This adds warmth and helps make the bread more pliable and pleasant.
- Add some lettuce and top it with the eggplant, relish, and dressing to build the ultimate sandwich.
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