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Veg Kheema Paratha [Vegan]
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules. Serve with some plant-based yogurt for a delicious meal any time of the day.
Ingredients You Need for Veg Kheema Paratha [Vegan]
How to Prepare Veg Kheema Paratha [Vegan]
Make the stuffing:
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Heat oil in a pan; add the green onions, ginger+garlic paste and cook till the onions are tender. Add the drained soy granules and cook for 4~6 minutes.
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Stir in turmeric, red chili powder, ground cumin, ground coriander, garam masala and salt. Mix well and cook for another 2 minutes. Set aside to cool.
Prep the dough:
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In a medium mixing bowl; combine flour, salt and 1 tablespoon oil. Mix well and add just enough water to make a soft, pliable dough. Knead for 2~3 minutes. Cover and set aside for at least 15 minutes.
Make Paratha:
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Divide the dough into 8 equal parts. Roll each part into a ball, flatten it slightly - place generous amount of stuffing in the middle. Cover the stuffing with the dough and flatten slightly. On a floured surface, roll out the stuffed dough into a disc. Make it as thin or thick as you like.
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Cook on preheated tawa/ skillet, until brown spots form on one side, about 2 minutes. Gently flip and cook on the second side for another 2 minutes. Brush with oil or ghee while hot. Repeat with the remaining dough and stuffing. Serve immediately.
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