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Tofu Vegetable Kebabs with Peanut Sauce
[Vegan]

CE By: Cathy Elton

Author Bio

Cathy Elton is a Brooklyn–based writer whose blog focuses specifically on heart-healthy food. She came... Read More

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Tofu

Tofu Vegetable Kebabs with Peanut Sauce [Vegan]

362

Dairy Free

Vegan

After reading this tofu kebab recipe, you are bound to have a new summer favorite for the grill. The smoky peanut coating will make you fall in love. A mix of peanut butter, soy sauce or tamari, garlic, red pepper flakes, and mirin, how could you not love it? Plus,... Read More

Ingredients You Need for Tofu Vegetable Kebabs with Peanut Sauce [Vegan]

1/2 cup smooth, unsalted peanut butter
1/2 cup hot water
2 tablespoons reduced-sodium tamari, or soy sauce (use gluten-free tamari if you are gluten-sensitive)
2 tablespoons mirin (sweet Japanese cooking wine, available in most supermarkets)
2 teaspoons sesame oil
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
14 ounces extra-firm tofu, cubed
1 red bell pepper, cut into 1-inch chunks
1 small zucchini, cut into 1-inch chunks
1 medium onion, quartered and cut into chunks
8 ounces mushrooms, quartered (or halved if small)

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How to Prepare Tofu Vegetable Kebabs with Peanut Sauce [Vegan]

Soak 10 bamboo skewers in water for 20-30 minutes.
Combine the first 7 ingredients in a large bowl and stir until the peanut butter is mixed in. Place the cubed tofu in the sauce and marinate for 20 minutes.
Remove the tofu from the sauce, then thread the tofu and vegetables onto the skewers.
Start a fire in your grill. When the coals are nice and hot, grill the skewers for 7-10 minutes, turning several times and brushing liberally with the peanut sauce. Drizzle any additional sauce over the skewers just before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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