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Tofu Caprese Pasta
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Pasta
Tofu

Tofu Caprese Pasta [Vegan]

Dairy Free

Mixing all the ingredients together while the pasta is still warm helps to bring out a lot of flavor. The tomatoes get a little bit juicier, creating a little sauce, the tofu stays nice and warm, and the basil just kind of wilts on eat noodle. If you are making... Read More

Ingredients You Need for Tofu Caprese Pasta [Vegan]

1 cup cubed tofu
1 1/2 cups pasta (dry)
1 large tomato – cubed
salt and pepper to taste
1/4 teaspoon garlic powder
1 teaspoon balsamic vinegar
3 tablespoons chopped basil
Balsamic glaze (optional)

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How to Prepare Tofu Caprese Pasta [Vegan]

Cook pasta according to package directions
As the pasta is cooking, cut your tomato and basil and place in a large bowl
In a small pan, sauté tofu in olive oil until it begins to turn golden brown. Add garlic powder and balsamic vinegar and continue to cook for another 3-5 minutes.
Drain pasta and add to tomatoes and basil. Drizzle with about 2 tablespoons olive oil and extra balsamic if you like. Add in tofu and mix well

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