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Thai Red Curry Tofu Tacos [Vegan]
While traditional Mexican tacos are absolutely delicious, it’s fun to mix it up sometimes. This recipe for Thai red curry tofu tacos does just that. It’s a fusion recipe that combines that classic corn tortilla taco shell, with a bold Thai-flavored tofu filling. The curry sauce is spicy, zesty, umami,... Read More
Ingredients You Need for Thai Red Curry Tofu Tacos [Vegan]
How to Prepare Thai Red Curry Tofu Tacos [Vegan]
- In a large saucepan, heat your avocado oil over medium-high heat.
- Drain all the water from your tofu, chop into cubes, and add tofu to the pan. Cook your tofu for 3-4 minutes on each side, until golden brown. Make sure your pan is large enough, or cook your tofu in 2 batches.
- In a separate saucepan over medium heat, add your curry paste and can of coconut milk and stir together until incorporated. Increase heat to medium-high and let reduce, for about 5 minutes. You will see the sauce begin to bubble and thicken.
- Reduce to low heat, and add your soy sauce, maple syrup, lime, and paprika. Mix until incorporated.
- Add your cooked tofu to the pan with your curry sauce, over medium heat, and stir together until tofu is well coated in your sauce.
- Heat your corn tortillas in a large pan over medium heat for 1-2 on each side
- Fill your tortillas with your tofu, and top with shredded cabbage, peppers, cilantro, and crushed peanuts.
- Drizzle lime juice and coconut cream on top, if desired.
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Lulu Bouillon aquí está la receta
Yo los preparé con coliflor pero la receta es con tofu
Yummmmmmm lets make this Silvia Bojórquez Gallegos
Wow! Yummmm! Yes!!!