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Tangy Mushroom Skewers [Vegan, Gluten-Free]
Mushrooms are probably the first vegetable anyone would associate with a meat-free barbecue and for good reason. Far from being a boring cliché, mushrooms are a versatile barbecue option… if you add a little something extra to them; I’m sure many a mushroom ends up just being plonked, as it... Read More
Ingredients You Need for Tangy Mushroom Skewers [Vegan, Gluten-Free]
How to Prepare Tangy Mushroom Skewers [Vegan, Gluten-Free]
- Mix the marinade ingredients together in a large bowl
- Add the mushrooms to the bowl and fully coat the mushrooms in the marinade
- Leave to marinade for a few minutes, before carefully threading onto wooden skewers.
- Place on a hot barbecue and cook for around twenty minutes, turning frequently, until the mushrooms are cooked through.
Notes
If you want to give the mushrooms a bit of extra crisp, then slide them off the skewer a couple of minutes before serving and cook on a barbecue-proof tray.
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