10 years ago

Tandoori Masala Burger
[Vegan]

MK By: Maria Koutsogiannis

Author Bio

I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort... Read More

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Tandoori Masala Burger [Vegan]

Dairy Free

Ever crave two cuisines at the same time? Say... Indian and a burger? Well, this recipe is the perfect solution! Made from quinoa and chickpeas and flavored with all sorts of yummy Indian spices, you can enjoy the flavors of a curry in hand-held burger form. Yum!

Ingredients You Need for Tandoori Masala Burger [Vegan]

2 cups of chickpeas, canned, strained, and washed
2 cups cooked quinoa
1 cup panko bread crumbs
1/2 cup finely chopped coriander
2 tablespoons coconut milk
1/2 cup coconut cream
3 tablespoons vegan Parmesan cheese
3 tablespoons olive oil
1 tablespoon tandoori masala spice
1 tablespoon garlic powder
1 tablespoon curry powder
1 teaspoon smoked paprika
1 teaspoon fresh cracked pepper
A dash of salt

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How to Prepare Tandoori Masala Burger [Vegan]

Line a pan with parchment paper, grease with coconut oil spray, and set aside.
Now preheat your oven to 375°F.
Combine all of the ingredients into a food processor, and pulse until well combined, do not over-mix. You will find that it is quite full so just use a spoon to push down the sides, and get everything blended.
Now transfer the mixture to a large bowl and begin to portion out your patties.
Once you have shaped your patties, pop them onto the baking pan and cook at 375°F for around 35 minutes or until crispy on the outside.

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