Tandoori Masala Black Bean Cheeseburgers With Caramelized Onions and Chips
[Vegan]

To Make the Patties:

1. Have the quinoa and black beans cooked ahead of time.
2. Cook onion in a frying pan, when they start to brown add the garlic cloves and sliced ​​mushrooms. Cook until well done.
3. In a bowl, add the oats , beans, mushrooms, and mix.
4. Then we add the black quinoa, pumpkin, zucchini, flax with water,  yellow chanterelle, nuts, and spices.
5. Mix all ingredients by hand.
6. When everything is more or less mixed, form thick patties.
7. Prepare baking paper and freeze any burgers you're not using immediately.

To Make the Burgers:

1. Preheat oven at 356°F.
2. Slice the onion, drizzle a bit of oil on the slices, and pop them in the oven.
3. Chop the garlic and mix with olive oil, thyme, and tandoori masala.
4. After about 15 minutes, take the onion slices out of the oven and with a spoon add the garlic mixture over each slice. Then bake for an additional 5 minutes. Keep an eye on the garlic and make sure it doesn't burn!
5. Then brush the mixture of red wine, oil, soy sauce, maple syrup onto the patties and bake for about 10 minutes per side.
6. Peel the potatoes and cut with a mandolin or potato peeler into very thin slices. Place on baking paper and drizzle with olive oil, salt, and pepper.
7. Add vegan cheddar cheese onto each burger and leave for a few more minutes in the oven.
8. Prepare the cashew cheese and mix in the paprika, mustard, and lemon juice.
9. Open the buns. Place a dollop of cashew cream cheese on the bottom bun, place the patty on top, add the onions, and top with cheese.