Swiss Cheeze Sauce
[Vegan]
Author Bio
After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie...
After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie Gianotsos, at the pleading of her hungry hubby, decided to start writing down the “good” recipes so she could make them again. Starting a blog to share this wonderful, energizing and compassionate way of eating just made sense. On Gluten Free Vegan, she shares her “good” recipes as well as tips and musings on living gluten-free and vegan. Read more about Janie Gianotsos
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Swiss Cheeze Sauce [Vegan]
Potatoes and a high-speed blender are the secret to creating this creamy, cheesy sauce. This cheese sauce really tastes just like Swiss cheese! Use it to top veggies like broccoli or green beans and enjoy!
Ingredients You Need for Swiss Cheeze Sauce [Vegan]
How to Prepare Swiss Cheeze Sauce [Vegan]
- Add all ingredients to a powerful blender and blend until very smooth. Pour into pan and heat on stove top, stirring, until thick. Turn down heat, and serve or store in refrigerator and reheat as needed.
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