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Strawberry Sweet Biscuits [Vegan]
These vegan strawberry biscuits are light, sweet, and delicious! They are quite simple to make and use ingredients you probably already have in your pantry, too. All you have to do is mix the ingredients in a food processor, knead the dough, cut into little biscuits, bake, and you're good... Read More
Ingredients You Need for Strawberry Sweet Biscuits [Vegan]
How to Prepare Strawberry Sweet Biscuits [Vegan]
- Preheat oven 400F
- Mix together dry ingredients in food processor
- Add in the coconut oil, pulse until mixture looks like little peas
- Add 1 tablespoon at a time of the coconut milk into processor until mixture pulls from sides of bowl
- Move dough onto lightly floured surface
- Knead until comes together, roll or pat down into rectangle, 1/2″ thick
- Cut dough with desired sized cutters
- Pat scraps together & cut until all dough is used
- Transfer biscuits to baking sheet, 2″ apart
- Brush with coconut milk & sprinkle with sugar
- Bake for 16 – 18 minutes
- Allow to cool
- Serve with strawberries
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