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Stracciatella Muffins
[Vegan]

CL By: Claudia Luger-Bazinger

Author Bio

Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has... Read More

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Stracciatella Muffins [Vegan]

132

Dairy Free

These Italian gelato-inspired muffins are perfect for a bunch with friends! They're sweet, moist, and have the perfect combination of chocolate and vanilla.

Ingredients You Need for Stracciatella Muffins [Vegan]

1 cup soy milk
1 tablespoon vinegar
8 1/2-ounces flour
3 1/2-ounces white sugar
3/4-ounce grams brown sugar
2 packs vanilla sugar
1 package baking soda
1/2 teaspoon salt
2 tablespoons oil
5-ounces vegan chocolate chip or finely grated chocolate (bittersweet)

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How to Prepare Stracciatella Muffins [Vegan]

Preheat the oven to 355°F.
Mix the soy milk with the vinegar and set aside.
In a large bowl, stir well the flour, sugar, vanilla sugar, baking powder, and salt. Add oil and soy milk and mix to a half-smooth dough (with a spoon, not with the blender).
Carefully fold in the chocolate chips. Divide into 12 prepared muffin molds and bake 18-20 minutes until a toothpick comes out without sticky dough residue.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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