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Spicy Seitan Paprikash
[Vegan]

CL By: Claudia Luger-Bazinger

Author Bio

Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has... Read More

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Spicy Seitan Paprikash [Vegan]

2-3

Dairy Free

This is a recreation of chicken paprikash, a Hungarian dish made by simmering chicken in a paprika roux. In this recipe, meaty seitan takes the place of chicken. It's pan-fried until crispy, then cooked with onions, garlic, and peppers in a paprika-infused tomato sauce. Paprikash is traditionally served with pasta,... Read More

Ingredients You Need for Spicy Seitan Paprikash [Vegan]

12.5 ounces seitan, store-bought or homemade
1 tablespoon oil
2 red chili peppers, cut into thin strips
1 onion, diced
2 garlic cloves, pressed
4 teaspoons paprika powder
1 1/2 teaspoons tomato paste
1 1/4 cups, plus 1 tablespoon vegetable broth
1/2 cup oat cream, soy cream, or culinary coconut milk
1-2 teaspoons cornstarch
A pinch of marjoram
1 teaspoon vinegar
Salt, to taste

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How to Prepare Spicy Seitan Paprikash [Vegan]

In a large pan, cook the seitan for a few minutes, until crispy. Add the oil, followed by peppers, onion, and garlic and cook until the onion begins to brown.
Add paprika and tomato paste and cook, stirring, for another 2 minutes. Add vegetable broth and simmer for about 5-10 minutes, then stir in the cream.
Add cornstarch and water and let simmer until the sauce has achieved your desired consistency.
Add vinegar and season with salt and marjoram. Serve with pasta, rice, or a salad with bread on the side.

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