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Spicy Roasted Chickpea Spread Sandwich
[Vegan, Gluten-Free]

EB By: Emily Brees

Author Bio

Behind the scenes, at Oat & Sesame, you can find me, Emily, a burgeoning gardener, a healthy... Read More

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Spicy Roasted Chickpea Spread Sandwich [Vegan, Gluten-Free]

1-2

Dairy Free

Vegan

This spicy roasted chickpea spread is the perfect, creamy addition to any sandwich. The fiery roasted chickpeas are seasoned with cayenne and lemon and then blended with some sundried tomatoes for a delightful flavor combination.

Ingredients You Need for Spicy Roasted Chickpea Spread Sandwich [Vegan, Gluten-Free]

1 14.5-oz can chickpeas, drained and rinsed
2 teaspoons olive oil
1/4 teaspoon cayenne pepper
1/3 cup vegan mayonnaise
1/4 cup oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice
1/2 teaspoon dried basil leaves
Salt and freshly ground black pepper

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How to Prepare Spicy Roasted Chickpea Spread Sandwich [Vegan, Gluten-Free]

To make the spicy roasted chickpeas, preheat oven to 400°F.
Spread rinsed chickpeas on a clean kitchen towel and rub to dry.
Toss the chickpeas with olive oil, cayenne, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Spread them in a single layer on rimmed baking sheet and bake them for 15 minutes, stirring them halfway through baking time. Cool them for 5 minutes.
In a food processor, combine the roasted chickpeas, mayonnaise-dried tomatoes, basil, lemon juice, salt, and pepper. Process the mixture until it's smooth, scraping down the sides as necessary.
To make sandwiches, layer chickpea spread and veggies over soft whole grain bread.

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