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Spiced Pumpkin Eggnog
[Vegan]

KH By: Kathleen Henry

Author Bio

Kathleen Henry hosts the vegan food and healthy lifestyle blog, Produce On Parade. She is... Read More

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Spiced Pumpkin Eggnog [Vegan]

187

Dairy Free

A thick and creamy, non-dairy pumpkin eggnog that’s vegan and sweetened only with dates. You’ll be amazed how incredible it is! See more at https://www.produceonparade.com/produce-on-parade/stuffed-sage-carnival-squash

Ingredients You Need for Spiced Pumpkin Eggnog [Vegan]

1/2 cup raw cashews
2 cups fresh cold water
1 15oz. can full-fat coconut milk
half of 1 15 0z. can pumpkin puree
6 medjool dates, pitted
1/2 tsp kosher salt
1 tsp. freshly ground nutmeg
1 tsp. vanilla extract
3 Tbsp. spiced rum (optional)
1/4 tsp ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves

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How to Prepare Spiced Pumpkin Eggnog [Vegan]

Cover the cashews in boiling water and allow to soak for 30 minutes.
Meanwhile place all remaining ingredients into the blender. Once the cashews are done soaking, drain and add to blender.
Blend on high for several minutes, until smooth and creamy. Store in an airtight container in the fridge.

Notes

Due to the whole-food ingredients, please consume within a of couple days. The rum is barely, barely noticeable in this eggnog, so adjust accordingly. Please use freshly ground nutmeg, it makes a world of difference!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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