Spiced Pear Crisp
[Vegan, Raw, Gluten-Free]
Author Bio
Simple raw vegan lunches and snacks.
I am Jodi Burke – but I am much more...
Simple raw vegan lunches and snacks.
I am Jodi Burke – but I am much more than just a name. I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different. Read more about Jodi Burke
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Discover more recipes with these ingredients
Spiced Pear Crisp [Vegan, Raw, Gluten-Free]
If you love spicy, fall-inspired fruit crisps, then you will love this raw version. While apples are usually the go-to for fall crisps, the pears in this recipe taste amazing tossed with a blend of warm spices. Instead of oats, the crumble is made from nuts and because it's raw,...
If you love spicy, fall-inspired fruit crisps, then you will love this raw version. While apples are usually the go-to for fall crisps, the pears in this recipe taste amazing tossed with a blend of warm spices. Instead of oats, the crumble is made from nuts and because it's raw, you don't have to bake a thing! Just toss everything together and you are good to go!
Read More
Ingredients You Need for Spiced Pear Crisp [Vegan, Raw, Gluten-Free]
How to Prepare Spiced Pear Crisp [Vegan, Raw, Gluten-Free]
- In a shallow baking dish, stir pears, lemon juice, and agave nectar together well.
- Throw the rest of the ingredients into a processor or blender and pulse coarsely.
- Pour the mixture over the sliced pears so that it is evenly spread out.
- Top with cashew cream and serve.
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I’m finding it a little hard to navigate this site. Also when you say add cashew creme .you should refer to recipe link to make it . Not everyone would know that nor where to get it.
I agree Deborah. I also expected some nutritional info which is very important to vegetarians.