1.7K Views 8 years ago

Spaghetti Squash with Cashew Sauce
[Vegan]

LK By: Laura Kuklase

Author Bio

Creative and healthy recipes with minimally processed ingredients. Laura is a simple law student, who in... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Squash

Spaghetti Squash with Cashew Sauce [Vegan]

Dairy Free

Creamy spaghetti squash “carbonara” is a perfect fall pasta alternative that uses spaghetti squash “noodles”. Creamy paleo cashew sauce will give that extra creamy flavor and makes sure that all the carbs cravings are gone.

Ingredients You Need for Spaghetti Squash with Cashew Sauce [Vegan]

Pasta 1 spaghetti squash (about 6 cups of shredded & cooked “noodles”)
1 small diced onion
1/2 cup cup cashews (soak overnight or at least a few hours)
2 tablespoons olive oil
7-10 tablespoon almond (or cashew) milk
Pink Himalayan salt
Pepper
Fresh or dry basil

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Spaghetti Squash with Cashew Sauce [Vegan]

Preheat the oven to 392° F.
Slice the squash half length-wise and remove the seeds. Add some salt on top. Place it on a baking pan that is covered with baking paper (cut side down).
Bake for about 40-45 minutes until you can easily use a fork to make spaghetti.
For the creamy sauce, blend all the soaked cashews, olive oil, and cashew milk. Season with basil, salt & pepper.
Heat the saucepan and cook the bacon until crispy (if you use it). Remove the bacon from the pan and crumble into bite-size pieces. Add diced onions and fry for few minutes. Set aside.
Take the spaghetti squash out of the oven and use a fork to pull out the “noodles”.
Add the creamy cashew sauce, onions and bacon. Mix well. Season with extra basil, salt & pepper when needed.
Serve it with fresh basil. Enjoy!

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.