Smoked Tofu and Artichoke Spinach Sandwich [Vegan]
There are a lot of things going on in this sandwich, like smoked organic tofu, sautéed balsamic red pepper and onions, fresh veggies, stacked between lightly toasted bread, covered in artichoke spinach hummus. This sandwich is so delicious and super easy to make, plus it contains spinach, which if you... Read More
Ingredients You Need for Smoked Tofu and Artichoke Spinach Sandwich [Vegan]
How to Prepare Smoked Tofu and Artichoke Spinach Sandwich [Vegan]
For the Vegetables:
- Using a large sauce pan over medium heat, sauté the red pepper and onions for a few minutes until the onion starts to become translucent.
- Add the balsamic vinegar and a pinch of salt and pepper. Cook for 1 more minute, then turn the the heat to low.
- Move the peppers and onions to one side of the pan and placed the sliced tofu on the other side. Cook on low for 3 minutes per side. Be careful not to overheat the tofu.
- While your tofu is heating, toast your bread.
For the Sandwich:
- Cover both sides of your toasted bread with the hummus.
- Next add your fresh greens, tofu, pepper and onion mixture, and top with your favorite veggies.
- Serve immediately.
Notes
Use ciabatta buns or any other crusty buns as it will help keep your sandwich together.
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