12.6K Views 12 years ago

Slow Cooker Apple Date Butter
[Vegan]

Author Bio

Pure Thyme is a blog where Jennifer shares her passion for pure food, simple and... Read More

Build your own custom recipe booklet — add notes, customize, pay only when you download.

Or get the whole GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert for $12.99

Order with Instacart Download Our App
Slow Cooker Apple Date Butter [Vegan]
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
From our cookbook shop

Love this recipe? Get more like it in GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert — $12.99, instant PDF download.

Get the Cookbook →

Discover more recipes with these ingredients

Slow Cooker Apple Date Butter [Vegan]

I’ve always wanted to make apple butter and found out by looking at several recipes online that it is not as healthy as I thought it was. Some recipes called for 2 cups of sugar – yes, 2 CUPS OF SUGAR! Apples are naturally sweet, so why do you even... Read More

Ingredients You Need for Slow Cooker Apple Date Butter [Vegan]

  • 5 ½ pounds apples, peeled, cored and sliced
  • 1 cup chopped dates, pitted
  • 1 cup unsweetened apple juice, fresh is best
  • 1 cup water
  • ¼ cup apple cider vinegar
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 1 tbsp pure vanilla extract

How to Prepare Slow Cooker Apple Date Butter [Vegan]

  1. Fill slow cooker with peeled, cored and sliced apples. Add the remaining ingredients and stir until combined.
  2. Cover and cook on low setting for 9-11 hours or until the butter is a thick, dark brown, spreadable consistency. Stir occasionally.
  3. If there is too much liquid, remove lid and cook on high until thickened. Keep an eye on it and stir it occasionally to prevent burning (this all depends on your slow cooker). You can also transfer to a pot and heat on the stove until it reduces if the slow cooker isn’t doing its job.
  4. Transfer to canning jars and store in the refrigerator or freeze.
  5. Enjoy!

Notes

Some changes I would make to this recipe would be to reduce the amount of dates by half or increase the amount of apples. If you don’t want to add the dates at all, just use 2 cups of unsweetened apple juice – preferably fresh – instead. However, I thought I would end up with at least 4 pints, but only ended up with 2 1/2 pints.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...