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Savory Hazelnut Chestnut Spread
[Vegan]

Author Bio

I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share... Read More

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Vegan Savory Chestnut Spread with Hazelnuts in a jar topped with nuts
Vegan Savory Chestnut Spread with Hazelnuts in a jar topped with nuts
Vegan Savory Chestnut Spread with Hazelnuts in a jar topped with nuts
Vegan Savory Chestnut Spread with Hazelnuts in a jar topped with nuts
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Savory Hazelnut Chestnut Spread [Vegan]

The perfect topping for toast, crackers, or bagels for a savory snack, breakfast, or side for your soup! This spread is packed with protein and it has all of the delicious flavors of winter.

Ingredients You Need for Savory Hazelnut Chestnut Spread [Vegan]

  • 7-ounces of chestnuts cooked in the fire
  • 1 shallot
  • 2-ounces of hazelnuts
  • 3-4 dried shiitakes
  • 5-ounces of vegan cream 
  • 2 tablespoons of tamari
  • 1 tablespoon of dairy-free yogurt
  • 1 tablespoon white wine
  • 1 stem of rosemary
  • Nutmeg
  • Pepper and salt
  • Vegetable oil
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How to Prepare Savory Hazelnut Chestnut Spread [Vegan]

  1. Mince the shallot and brown in a pan with vegetable oil.
  2. Meanwhile, rehydrate the shiitakes in boiling water.
  3. Place all the ingredients with the drained shiitakes in a blender, keeping the soaking water for later.
  4. Mix until you obtain a creamy consistency. Add soaking water if necessary.
  5. Taste and add seasoning as needed and refrigerate until use.

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