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Rosemary Oven Roasted Mushrooms
[Vegan]

Author Bio

Mila Furman is a culinary school graduate who has made her way through many kitchens... Read More

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Rosemary Oven Roasted Mushrooms 1
Rosemary Oven Roasted Mushrooms 1

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Rosemary Oven Roasted Mushrooms [Vegan]

These oven roasted mushrooms are an excellent go to side dish for parties, barbecues, or just a weeknight dinner. Crimini mushrooms are tossed in a garlicky olive oil-white wine sauce and then sprinkled with rosemary and baked in the oven. The result? Tender, savory mushrooms that would compliment almost any... Read More

Ingredients You Need for Rosemary Oven Roasted Mushrooms [Vegan]

  • 32 ounces mushrooms, Crimini or Button
  • 2 tablespoons chopped rosemary
  • 1 large shallot, finely diced
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • Salt and pepper, to taste

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How to Prepare Rosemary Oven Roasted Mushrooms [Vegan]

  1. Preheat your oven to the roast setting at 450°F.
  2. Add in 1 whole chopped shallot, 4 minced garlic cloves, salt, pepper, a few drizzles of olive oil, some white wine, and rosemary.
  3. Toss it so it's all good and covered and place in the oven.
  4. At the 10 minute-mark, shake them a bit to ensure they get evenly browned up.
  5. In another 5-7 minutes they should be browned nicely.
  6. Add some fresh rosemary on top and serve.

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