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Refrigerator Dill Pickles
[Vegan, Gluten-Free]

LN By: Laura Nockett

Author Bio

Laura Nockett is the founder, content creator, and recipe developer behind the popular food blog... Read More

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Cucumber

Refrigerator Dill Pickles [Vegan, Gluten-Free]

Dairy Free

Vegan

Have you ever wanted to make your own pickles? Now is your chance! All you need is some cucumbers, salt, vinegar, and your fridge!

Ingredients You Need for Refrigerator Dill Pickles [Vegan, Gluten-Free]

1 teaspoon mustard seed
2 teaspoon dill seed
1/2 teaspoon red pepper flakes
2 tablespoon sea salt or non-iodized salt
8–10 sprigs fresh dill
6 cloves garlic
6 mini cucumbers, 3 whole, 3 halved
equal parts water and white vinegar

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How to Prepare Refrigerator Dill Pickles [Vegan, Gluten-Free]

Split the mustard seed, dill seed, red pepper flakes salt, garlic cloves and dill sprigs into 2 large mason jars.
Put 3 cucumbers in each jar (some whole and some halved in each).
Fill jars with equal parts water and vinegar, make sure cucumbers are fully submerged.
Put lids on the jars and store in the refrigerator for 2 weeks.
After 2 weeks, enjoy at your leisure.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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