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Red Lentil Waffles [Vegan, Gluten-Free]
These wholesome waffles have an interesting nutty and slightly earthy flavor. They're deliciously crispy on the outside, yet light and soft on the inside. Since they're made with red lentil flour, which has a decent amount of protein, you can eat these and feel like you're indulging, when in reality... Read More
Ingredients You Need for Red Lentil Waffles [Vegan, Gluten-Free]
How to Prepare Red Lentil Waffles [Vegan, Gluten-Free]
- In a medium mixing bowl, stir together using a wire whisk the flours, flax meal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil and almond milk, stir in the vanilla powder.
- Add the milk mixture to the bowl with the dry ingredients and mix just until combined and no lumps are visible.
- Let the batter rest for a couple minutes. Meanwhile, preheat your waffle iron and don't forget to grease it with a bit of coconut oil.
- Give the batter a quick stir and cook the waffles according to your manufacturer's instructions. If applicable, cook on the "crispy" setting. Serve.
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A Healthy Breakfast