Raw Coconut Mango Tarts with Figs, Walnuts, Cinnamon, and Ginger
Mango and coconut combined is so delicious, while walnuts and figs combined is out of this world. The two delicious pairs work perfectly together in these raw tarts. The addition of cinnamon and ginger makes these a simple, but delicious treat.
Ingredients You Need for Raw Coconut Mango Tarts [Vegan]
How to Prepare Raw Coconut Mango Tarts [Vegan]
- Pulse coconut and walnuts together in your food processor until they become crumbs.
- Add the rest of the ingredients and process until it stick together.
- Press into tart tins lined with coconut oil and put in the fridge to set for about an hour.
- Take them out of the molds and fill with mango slices, dusting the tops with cinnamon and ginger and sprinkling with coconut. Enjoy!
Nutritional Information
Total Calories: 1302 | Total Carbs: 195 g | Total Fat: 52 g | Total Protein: 18 g | Total Sodium: 6 g | Total Sugar: 154 g
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yum
Yumm! Pinned it!