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(Raw) Cheez Crackers With Almond Butter [Vegan]
Why did I want to recreate a former teenage favorite – Austin Cheese Crackers with Peanut Butter? Because my dehydrator was there. I once had a raging one-pack-a-day addiction. My mother enabled my habit by including the pocket-sized packets in care boxes she mailed to my college dorm. When those supplies... Read More
Ingredients You Need for Raw Cheez Crackers with Almond Butter [Vegan]
How to Prepare Raw Cheez Crackers with Almond Butter [Vegan]
- In a large bowl, combine the flaxseed meal, coconut flour and the nutritional yeast. Set aside.
- In a food processor, grind the almonds into a crumbly meal – don’t over process, otherwise you’ll have almond butter. Not a bad thing, but not what you’re looking for here.
- Empty the almond meal into the bowl w/ the flaxseed mixture.
- Process the carrots and apple until you have a nice mash. Scrape the mixture into the big bowl.
- Add the remaining ingredients and stir until thoroughly mixed. The mixture should be moist but hold together when pressed.
- Divide the mixture in two and spread one half on a dehydrator tray that has been covered with a non-stick drying sheet. You’ll just about be able to cover the full sheet. To get an even surface, I cover the dough with another non-stick sheet and gently roll with a rolling pin.
- Carefully lift off the non-stick sheet.
- Once the dough has been rolled out, gently score the surface into squares.
- Place the trays in the middle of the dehydrator and set the temperature to 145F.
- Dehydrate for 30 minutes, then reduce the heat to 115F and dehydrate for an additional 6-8 hours or until the cracker are very crispy all the way through.
- About halfway through the process, I carefully transfer the dough to a dehydrator screen.
Notes
I have not tried this recipe using an oven – but give it a go, if you are adventuresome. Spread the dough on baking sheets lined with parchment paper. Set the oven to its lowest temperature, leave the door open a bit, and bake until crispy.
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I just had breakfast Ed’s Best style.
3 fried eggs, hamburger steak, whole wheat toast and coffee. In easy chair. Afghan comfort shawl around my neck. Built a fire in the fireplace (flip switch). Watching Morning Joe for my dose of politics and news. Off to work soon. I am thankful and blessed to have a job.