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Raw Chocolate and Nutmeg Biscotti
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Make Chocolate Meet Almonds With These Delightful Treats

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Raw Chocolate and Nutmeg Biscotti [Vegan]

Dairy Free

My biscotti ended up still quite soft but you can choose to dehydrate (or bake if you don't care about keeping it 100% raw) them longer if you want that crunch that is a defining feature of the original. Up to you, as always. The almond flour was quite a... Read More

Ingredients You Need for Raw Chocolate and Nutmeg Biscotti [Vegan]

Biscotti

1 cup almond flour
1/2 cup dates
1/2 cup raisins
1/4 cup water, as needed
Spices, if desired
1 teaspoon vanilla extract

Chocolate

1 tablespoon cacao powder
1 tablespoon melted coconut oil
1 teaspoon coconut nectar

Other toppings

Nutmeg
Lemon
Coconut powder

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How to Prepare Raw Chocolate and Nutmeg Biscotti [Vegan]

Biscotti

Pulse all the ingredients together in a food processor until it begins to stick together.
Shape into a rounded, flattened log and dehydrate for about 4-6 hours or until it is the texture you want. Alternatively you can use your oven at its lowest temperature.
Slice.

Chocolate

Mix all the ingredients together until smooth.
Drizzle onto your sliced biscotti cookies, then top with grated nutmeg, coconut, and lemon rind shavings.
Serve with tea.

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