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Quinoa, Chocolate, and Orange Cake [Vegan, Gluten-Free]
This cake is dense, rich and absolutely delicious. It is packed with chocolate, quinoa, and orange zest which combine to make an irresistible pallet of flavors. Works perfectly as a dessert or as a treat with coffee.
Ingredients You Need for Quinoa, Chocolate, and Orange Cake [Vegan, Gluten-Free]
How to Prepare Quinoa, Chocolate, and Orange Cake [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- Mix the chia seeds with the water and let it stand.
- In a bowl, mix quinoa with cocoa powder, flour, sugar, and baking soda.
- Wash the orange and collect the zest. Add it to the mixture.
- Melt half the chocolate and add it to the cake.
- Cut the rest finely and add to the dough.
- Add the applesauce and chia seeds.
- Grease a rectangular pan and pour the dough into it.
- Bake it for about 25 minutes.
- Allow it to cool completely before removing it from the mold.
- Place orange rings on the cake.
Nutritional Information
Total Calories: 1822 | Total Carbs: 311 g | Total Fat: 53 g | Total Protein: 31 g | Total Sodium: 846 g | Total Sugar: 205 g
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I have someone in my family allergic to rice, can I substitute the rice flour for quinoa flour?