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Quick Sautéed Vegetables Drizzled with Balsamic Glaze [Vegan]
Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.
Ingredients You Need for Quick Sautéed Vegetables Drizzled with Balsamic Glaze [Vegan]
How to Prepare Quick Sautéed Vegetables Drizzled with Balsamic Glaze [Vegan]
- Cook the vegetables according to these directions for Perfect Sautéed Vegetables.
- Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half – about 10 minutes.
- Toss the vegetables in the glaze or serve separately, allowing everyone to drizzle the glaze over their vegetables.
Nutritional Information
Per Serving: Calories: 143 | Carbs: 33 g | Fat: 0 g | Protein: 3 g | Sodium: 76 mg | Sugar: 22 g
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