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30-Minute Spicy Peanut Soup
[Vegan, Gluten-Free]

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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30-Minute Spicy Peanut Soup [Vegan, Gluten-Free]

285

Dairy Free

Vegan

This 30-minute spicy vegan peanut soup will be your new favorite. Hearty and creamy, it's packed with tender butternut squash, collard greens, and tofu. So healthy and flavorful! This vegan peanut soup is perfect for freezing so you can have leftovers on busy days — it's also a great way... Read More

Ingredients You Need for 30-Minute Spicy Peanut Soup [Vegan, Gluten-Free]

For the Soup:

1 medium onion, diced
4-5 garlic cloves, minced
1 teaspoon ginger powder/fresh ginger
1 teaspoon red curry paste (or more if you like it very spicy)
1 medium potato
1 cup butternut squash, diced
1/2 block firm tofu
1 bunch collard greens, destemmed and chopped
3 1/2-4 cups vegetable stock (this depends on how liquidy you want the soup to be)
1/2 cup natural peanut butter (unsalted)
2 tablespoons tomato paste
1/4 cup passata

For the Toppings:

Roasted peanuts
Lemon juice
4 portions of brown rice (omit for grain-free)

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How to Prepare 30-Minute Spicy Peanut Soup [Vegan, Gluten-Free]

Cut all the vegetables as instructed and place them into the pressure cook (or normal pot).
Whisk together the peanut butter, tomato paste, curry paste, passata, and a bit of the vegetable stock until creamy.
Add the creamy sauce and the remaining vegetable stock into the pressure cook pot.
Close the lid, choose the soup menu and cook for 30 minutes.
Serve with brown rice, peanuts, and lemon on top.
If you are left with too much liquid after cooking, simply add 1-2 tablespoons of tapioca or corn starch for creaminess.

Notes

Inspired by Cookie + Kate

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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