2.3K Views 4 years ago

Protein Beetroot Brownies
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Protein Beetroot Brownies [Vegan, Gluten-Free]

Dairy Free

Vegan

These brownies are incredible. They are so soft, fudgey and delicious. They contain beetroot but you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free.

Ingredients You Need for Protein Beetroot Brownies [Vegan, Gluten-Free]

1 1/2 cup Cooked Beetroot
1 tablespoon Low Calorie Fruit Syrup
1 1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 cup Cocoa Nibs
1/4 cup Cocoa Powder
1/4 cup Pitted Dates
1/2 cup Chocolate vegan protein powder
1 1/2 tablespoon Coconut Oil (melted)
1/2 cup almond milk

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Protein Beetroot Brownies [Vegan, Gluten-Free]

Preheat the oven to 350ºF and line a small baking tray.
Simply pop all the ingredients except the cocoa nibs into a food processor and combine until a smooth batter is formed.
Fold the cocoa nibs into the batter.
Pour the mixture into the lined tray and bake on the middle shelf for around 25 minutes until cooked through.
Remove the brownies from the oven and allow them to cool before you slice them up and devour them.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.