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Sunflower Butter Cups [Vegan]
Peanut butter and chocolate go together like… well… peanut butter and chocolate. This recipe copies the style of a traditional Reese’s Peanut Butter Cup, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar. It won’t disappoint!
Ingredients You Need for Sunflower Butter Cups [Vegan]
How to Prepare Sunflower Butter Cups [Vegan]
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Melt together the cacao butter, chocolate chips, raw cacao, maple syrup and a little EVOO if needed to thin out. Wisk often.
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In a separate small bowl, mix together sunflower butter and arrowroot powder. You may need to use your hands.
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When the chocolate is melted, drop just enough chocolate in the molds to cover the bottom.
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Let set in the refrigerator for at least 2 hours.
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Once hardened, add a drop of the sunflower butter + arrowroot mix on top of the chocolate. Spread out just a little but try to keep away from the edges.
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Let set in the refrigerator for another 2 hours.
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Re-melt the remaining chocolate and add to the top of each mold to cover completely.
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Refrigerate for 4+ hours or overnight.
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Keep refrigerated when not eating. They melt easily.
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