Oil-Free Asian Cole Slaw
[Vegan]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
Read More
Discover more recipes with these ingredients
Oil-Free Asian Cole Slaw [Vegan]
This oil-free slaw is for sesame lovers! In this recipe, crunchy shredded cabbage is combined with umami flavor with just a touch of sweetness. It’s light, refreshing, and an absolutely perfect way to get a nice dose of raw cruciferous deliciousness. Serve this slaw on top of a meaty black...
This oil-free slaw is for sesame lovers! In this recipe, crunchy shredded cabbage is combined with umami flavor with just a touch of sweetness. It’s light, refreshing, and an absolutely perfect way to get a nice dose of raw cruciferous deliciousness. Serve this slaw on top of a meaty black bean burger with a toasted bun.
Read More
Ingredients You Need for Oil-Free Asian Cole Slaw [Vegan]
How to Prepare Oil-Free Asian Cole Slaw [Vegan]
- In a bowl, combine all the ingredients and mix well to coat evenly.
- Refrigerate the coleslaw for several hours, or overnight before serving.
![Vegan Cioppino (Italian-Style 'Fish' Stew) [Gluten-Free]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2015/10/chioppino_1.jpg)
Comments: