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No-Churn Lemon Mint Ice Cream
[Vegan]

LM By: Leah Moldowan

Author Bio

Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog... Read More

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Lemon
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No-Churn Lemon Mint Ice Cream [Vegan]

Dairy Free

This lemon mint ice cream calls for five ingredients and there are even fewer steps involved. Lemon and fresh mint make a perfect flavor pair. It’s refreshing with just the right amount of zing. It’s extra perfect when it’s made into this creamy coconut milk-based ice cream. Summer food at... Read More

Ingredients You Need for No-Churn Lemon Mint Ice Cream [Vegan]

1 13.66-ounce can full-fat coconut milk
Juice and zest of 1 lemon
1/4 cup packed fresh mint
1 teaspoon vanilla extract
3-4 tablespoons maple syrup or favorite liquid sweetener

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How to Prepare No-Churn Lemon Mint Ice Cream [Vegan]

Blend all ingredients together. Taste and adjust sweetener and add more mint, if needed.
Once blended completely, pour into a freezer-safe container lined with parchment paper.
Freeze for at least 3-4 hours, or until desired consistency is reached. Try to stir every hour or so if possible for the creamiest result.
Once frozen, scoop and serve.

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