No-Bake Key Lime Pie Bars [Vegan, Gluten-Free]
These key lime pie bars are the perfect treat on a summer evening. They have the healthy fats from coconut and avocado, but with the sweet tartness of key lime dominating the flavors. They're creamy from the avocado and they taste healthy, without any overpowering sweetness
Ingredients You Need for No-Bake Key Lime Pie Bars [Vegan, Gluten-Free]
How to Prepare No-Bake Key Lime Pie Bars [Vegan, Gluten-Free]
- Line an 8×8-inch baking pan with foil. Set aside.
- In a large bowl, mix all oats, maple syrup, coconut oil, and key lime juice. Mash together until mixture pulls together into a ball.
- Press mixture into prepared pan. Set aside.
- Blend all the filling ingredients until smooth.
- Pour over crust.
- Freeze for an hour and move to the refrigerator just before serving.
- Cut and serve.
Notes
Adapted from The Sweet {Tooth} Life.



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