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Loaded 'Bacon' Potato Soup [Vegan, Gluten-Free]
This is the perfect comfort food for a cold winter night. This hearty soup is made from creamy potatoes, nut milk, and a tantalizing blend of spices and then of course, it's topped with vegan bacon and cheese. And yes, it is as good as it sounds.
Ingredients You Need for Loaded ‘Bacon’ Potato Soup [Vegan, Gluten-Free]
How to Prepare Loaded ‘Bacon’ Potato Soup [Vegan, Gluten-Free]
- In a large pot, whisk together the warm water, milk, and bouillon cubes until they're dissolved.
- Toss in the potatoes and bring the water to a boil.
- Reduce heat to medium-high or medium until the water is just simmering for roughly 25-30 minutes until the potatoes are soft.
- Turn off heat and use an immersion blender to blend the soup until it's smooth. If you don't have an immersion blender, wait for the soup to cool slightly before transferring it to your regular blender. Then transfer it back to the pot and warm it up again before proceeding.
- Stir in garlic, thyme, salt, pepper and olive oil.
- Separate soup into serving bowls or bread bowl before topping with parsley, vegan bacon, and some shredded vegan cheese.
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