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Lentil Curry Burger [Vegan]
Think it isn't possible to satisfy your burger cravings in a healthy way? Think again! This lentil curry burger is packed with hearty, protein-filled lentils and is seasoned with zesty, homemade curry powder. Deck these patties out on your favorite buns, or wrap them in a crunchy, lettuce wrap for... Read More
Ingredients You Need for Lentil Curry Burger [Vegan]
How to Prepare Lentil Curry Burger [Vegan]
- In a food processor, grind the ingredients of curry powder as smooth as possible. Keep it aside.
- Pulse the lentils separately in a food processor as smooth as possible. Make sure there is no water in it. Keep it aside.
- Heat oil in a nonstick pan and add sesame seeds.
- Immediately add the curry powder and toss for a few seconds until its aromatic.
- Now add coconut milk to the pan and mix quickly. Add the lentils and salt and mix very well.
- Cook uncovered for 5-7 minutes. It's okay if the lentil sticks to the pan, once cooled, it will peel off easily. Make sure to cook properly in medium flame to avoid any raw taste in lentil.
- Turn off the flame and let it cool. Take this lentil mixture in a mixing bowl and add bread crumbs and mix with your hands.
- Divide the dough into 6 equal parts and form a ball between your palms. Press from the center, making sure that the edges do not break too much.
- Prepare your grill or oven and grill the patties. Serve as you desire on your choice of buns.


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