Lemon Lavender Truffle Bites [Vegan]
Lemon is so freaking versatile. Put it in your water for some added flavor. Add it to desserts or savory dishes. Add it to homemade cleaning products. Annnnnnnd as I was experimenting, it even goes with lavender. Like, really goes. Like honey in my tea. Or the jam on... Read More
Ingredients You Need for Lemon Lavender Truffle Bites [Vegan]
How to Prepare Lemon Lavender Truffle Bites [Vegan]
- Line a cookie sheet with parchment paper. Blend the cashews in a food processor until they become a cashew meal. Toss in remaining ingredients and process until well combined. Take a heaping tablespoon and roll into a ball in the palms of your hand and place on parchment paper. Refrigerate for 15-20 minutes. Top with remaining lemon zest and serve or store in the refrigerator.
Notes
Nutritional Information
Per Serving: Calories: 69 | Carbs: 6 g | Fat: 5 g | Protein: 2 g | Sodium: 24 mg | Sugar: 3 g
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Can you substitute sunflower seeds for the cashews to make this nut free?