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Kohlrabi Chips
[Vegan]

AS By: Amanda Nicole Smith

Author Bio

Amanda Nicole Smith is all about pure food and fitness, which make up what she... Read More

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Kohlrabi

Kohlrabi Chips [Vegan]

Dairy Free

These kohlrabi chips are a delicious life hack that give you the same texture as chips with the nutrition of vegetables! These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. The perfect snack!

Ingredients You Need for Kohlrabi Chips [Vegan]

1 medium kohlrabi
1/2 cup apple cider vinegar
1 teaspoon sea salt

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How to Prepare Kohlrabi Chips [Vegan]

Slice kohlrabi about 1/8-inch thick.
Lay them out flat on a baking sheet.
Pour on the vinegar and sprinkle on the salt.
Cover, or put them in an enclosed place, like an oven, and let them sit and soak for about 2 hours, or until they get flimsy and translucent.
Lay them out flat on a ventilated dehydrator sheet, and dry until crispy, up to 48 hours.

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