How to Make Coconut Butter
[Vegan]
Author Bio
Decadent desserts, Spanish classics, and fusion food made vegan.
Carla Rendon and Jessica Ruiz (aka Crajes),...
Decadent desserts, Spanish classics, and fusion food made vegan.
Carla Rendon and Jessica Ruiz (aka Crajes), Fine and Tattoo artists, also creators of “Reinas y Reopollos” vegan food an lifestyle blog. Everything with the constant encouraging of their two cats; Poe and Ingres.We have a passion to create fun and delicious vegan recipes, with a little obsession for food porn. Also we want to demonstrate that the best burger of your life, can be vegan! Read more about Carla Rendon and Jessica Ruiz
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How to Make Coconut Butter [Vegan]
You can buy coconut butter in the store, but if you have a high-speed blender or food processor, try making it at home! All you need to do is blend unsweetened, shredded coconut into a liquid — that's it. Coconut butter has many uses in the kitchen, from creamy cheesecakes...
You can buy coconut butter in the store, but if you have a high-speed blender or food processor, try making it at home! All you need to do is blend unsweetened, shredded coconut into a liquid — that's it. Coconut butter has many uses in the kitchen, from creamy cheesecakes to raw desserts and even vegan condensed milk.
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Ingredients You Need for How to Make Coconut Butter [Vegan]
How to Prepare How to Make Coconut Butter [Vegan]
- Add the shredded coconut to a food processor or powerful blender. Blend, taking care to pause and scrape down the sides with a rubber spatula as the coconut gets stuck to it. This process will take time, but the idea is to blend the coconut until it is complete liquefied.
- Transfer to a mason jar and store in the refrigerator.
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