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Herbed Edamame Chickpea Burgers
[Vegan, Gluten-Free]

NW By: Niki Webster

Author Bio

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy... Read More

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Herbed Edamame Chickpea Burgers [Vegan, Gluten-Free]

2-4

Edamame, chickpeas, tart lemon juice, and fresh herbs are combined to form tasty burgers. They're paired with a herby green dressing made from coriander, mint, creamy tahini, garlic, and a squeeze lemon juice. These burgers are even more delicious when served on toasted sourdough buns with plenty of green dressing,... Read More

Ingredients You Need for Herbed Edamame Chickpea Burgers [Vegan, Gluten-Free]

For the Burgers:

2 cups frozen edamame, defrosted by running under warm water
1 cup chickpeas, chopped
1/4 cup chickpea flour (or flour of choice)
2 spring onions
4 cloves garlic
Juice of 1 lemon
1 cup mushrooms
1 tablespoon whole grain mustard
A handful coriander
A handful mint
A pinch of Himalayan salt
Black pepper, to taste

For the Green Dressing:

Juice of 1 lemon
2 tablespoons tahini
A pinch sea salt
1 garlic clove
Black pepper, to taste
A handful of fresh coriander
A handful fresh mint
1/4 cup water

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How to Prepare Herbed Edamame Chickpea Burgers [Vegan, Gluten-Free]

To Make the Burgers:

Add all the ingredients to your food processor and pulse until you get a combined, but chunky consistency. Transfer into a bowl. Test the mix and if it’s quite wet, then add a little more flour.
Shape the mixture into burger patties and pop on a plate. Store in the refrigerator to firm up for 30-60 minutes
Heat a little oil in a frying pan on the medium-low heat.
Coat the burgers in a little more flour then carefully place them in the frying pan (in batches, if you have a small pan).
Cook for 7 -8 minutes, until the base is nice and brown. Flip the burgers carefully and cook for a further 5-6 minutes.

To Make the Dressing:

Add all the ingredients to a food processor or mini chopper and pulse to combine.

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