Discover more recipes with these ingredients
Hearty Purple Potato Stew [Vegan]
Sliced avocado is the perfect accompaniment to add to the top of the soup right before serving. The flavors mesh beautifully and it adds a nice creamy touch of healthy fat to keep you happy and satisfied. The rich, dark reddish-purple color of the soup is not only beautiful, it’s... Read More
Ingredients You Need for Hearty Purple Potato Stew [Vegan]
How to Prepare Hearty Purple Potato Stew [Vegan]
- To a large soup pot, over medium heat add extra virgin olive oil.
- Add onions and a pinch of salt (1/8 tsp.) and pepper (1/16 tsp.). It is important to season the soup as you go to build flavor. Sauté and stir occasionally for 4 minutes.
- Next add the purple potatoes and a pinch of salt (1/8 tsp.) and pepper (1/16 tsp.), sauté stirring occasionally for 6 more minutes.
- Add the mushrooms and another pinch of salt (1/8 tsp.) and pepper (1/16 tsp.). Sauté and stir for 2 minutes.
- Add the minced garlic and stir for 1 more minute.
- Add the vegetable broth, the can of diced tomatoes, the kidney beans, thyme, chili powder, and remaining 2 tsp. salt and 1 tsp. pepper. Stir soup and bring to a boil.
- Cover and reduce heat to a simmer. Cook for 35 minutes until potatoes are tender, stirring about every 5 minutes.
- Serve warm with sliced avocado. Refrigerate leftovers.




Comments: