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Gooseberry Chocolate Cake Tarte
[Vegan]

BH By: Bianca Haun

Author Bio

Bianca Haun is the food blogger behind Elephantastic Vegan, through which she shares her favorite... Read More

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Gooseberry Chocolate Cake Tarte [Vegan]

2-4

Gooseberries are native in Europe, North Africa and parts of Asia and they belong to the family of ribes (which also the black currant is part of). In the baked form the gooseberries reminded me a lot of cherries – for me they taste very similar. In the raw form... Read More

Ingredients You Need for Gooseberry Chocolate Cake Tarte [Vegan]

½ cup all-purpose flour
1 tablespoon dextrose (or your preferred granulated sweetener)
¼ teaspoon baking powder
¼ teaspoon baking soda
¾ tablespoon cocoa powder
a pinch of salt
1 tablespoon melted coconut oil
⅓ cup almond milk (I used sweetened)
¼ teaspoon coconut vinegar
¼ teaspoon vanilla extract
1½ cups gooseberries

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How to Prepare Gooseberry Chocolate Cake Tarte [Vegan]

Pre-heat oven to 360°F.
In a mixing bowl, combine all the dry ingredients except the gooseberries, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
Wash and pick off the green ends from the gooseberries.
Fill the batter in the tarte form and top with the gooseberries, put it in the oven for about 15 minutes. (Use the toothpick method to make sure the dough is done in the middle.)
Enjoy your delicious fruity chocolate treat!

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