12 years ago

Goji Millet Tabouleh
[Vegan, Gluten-Free]

PH By: Pauline Hanuise

Author Bio

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating... Read More

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Goji Millet Tabouleh [Vegan, Gluten-Free]

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Goji Millet Tabouleh [Vegan, Gluten-Free]

Millet is an ancient seed that is full of goodness! It's rich in copper, manganese, magnesium and phosphorus. Its earthy and satisfying flavor and texture lends itself perfectly to tabouleh, allowing the freshness of the mint and bite of the onion truly shine.

Ingredients You Need for Goji Millet Tabouleh [Vegan, Gluten-Free]

2 cups of millet
1 ripe avocado
About 7 ounces beans
Fresh mint
2 ripe tomatoes
1 cup goji berries
1/2 Spanish onion
Juice of 1 lemon

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How to Prepare Goji Millet Tabouleh [Vegan, Gluten-Free]

Cook the millet in filtered water (1 cup millet/3cups water)
Cook the beans (about 7 min in boiling water should be good)
Dice the tomatoes, the mint and the Spanish Onion
Mix everything in a salad bowl with the lemon juice
Serve with avocado slices

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