Goji Berry Golden Milk
[Vegan, Gluten-Free]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
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Discover more recipes with these ingredients
Goji Berry Golden Milk [Vegan, Gluten-Free]
What’s better than golden milk? Golden milk infused with goji berries! This stuff is pretty magical thanks to fresh turmeric. It’s got such a bounty of health benefits, not the least of which is its amazing anti-inflammatory properties. Turmeric also helps with sleep, and guess what? So do goji berries,...
What’s better than golden milk? Golden milk infused with goji berries! This stuff is pretty magical thanks to fresh turmeric. It’s got such a bounty of health benefits, not the least of which is its amazing anti-inflammatory properties. Turmeric also helps with sleep, and guess what? So do goji berries, so this is really a kicked-up golden milk!
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Ingredients You Need for Goji Berry Golden Milk [Vegan, Gluten-Free]
How to Prepare Goji Berry Golden Milk [Vegan, Gluten-Free]
- Blend all ingredients until smooth.
- Serve warm or cold.
Notes
Have fun experimenting with golden milk. Add some of your favorite spices to personalize it.
Nutritional Information
Total Calories: 409 | Total Carbs: 79 g | Total Fat: 5 g | Total Protein: 10 g | Total Sodium: 374 mg | Total Sugar: 26 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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