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Gingery Carrot and Daikon Salad
[Vegan]

JW By: Josephine Watmore

Author Bio

Desserts and dinners that really know how to please a crowd. I have spent the last... Read More

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Gingery Carrot and Daikon Salad [Vegan]

3-4

Dairy Free

Daikon is a vegetable I only discovered last year, and now this is my favorite way to prepare them - ribboned up in salads. I tried stir frying them a few times and found they just got a bit soggy, but they have a really good fresh peppery taste which... Read More

Ingredients You Need for Gingery Carrot and Daikon Salad [Vegan]

1 carrot, ribboned
1 daikon, ribboned
½ cup red bell pepper, diced
1 tsp fresh ginger, minced
1/3 cup spring onions, thinly sliced
1 tbsp fresh orange juice
½ Tbsp rice vinegar
1 tsp agave, or sweetener of choice
1/4 tsp salt
1/4 tsp chinese 5 spice powder

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How to Prepare Gingery Carrot and Daikon Salad [Vegan]

Mix up the carrot, daikon, red bell pepper, ginger and green onions in a bowl
Separately whisk up the rest of the ingredients into a dressing and cover the salad, mixing and coating well. Serve straight away

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