Fiesta Spiralized Salad
[Vegan]
Author Bio
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment...
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle. Read more about Lena Ropp
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Fiesta Spiralized Salad
This fresh and light Fiesta Spiralized Salad recipe with spiralized veggies and flavorful dressing is a masterpiece of flavors. The flavors of the seeds in this sauce, combined with the tartness of the lemon, and balanced with the sweetness from the maple syrup were wonderful. With one life-changing kitchen gadget,...
This fresh and light Fiesta Spiralized Salad recipe with spiralized veggies and flavorful dressing is a masterpiece of flavors. The flavors of the seeds in this sauce, combined with the tartness of the lemon, and balanced with the sweetness from the maple syrup were wonderful. With one life-changing kitchen gadget, you can enjoy all the flavor, taste, and texture of your favorite pasta dishes.
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Ingredients You Need for Fiesta Spiralized Salad [Vegan]
How to Prepare Fiesta Spiralized Salad [Vegan]
- Spiralize your veggies.
- Mix together lemon juice and maple syrup.
- Pour the dressing over your veggies.
- Toss veggies with dressing.
- Top with sesame and pumpkin seeds.
- Allow the dressing to soften your noodles for 20 min.
- Enjoy!
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